Chicken & Broccoli Alfredo from All Recipes.
#Mac and cheese recipe kraft singles mac#
I've heard all sorts of variations, but the basic concept is brown ground beef and stir a half pound into your mac and cheese. You might call this cowboy mac, beefy mac, chuckwagon mac or goulash.
Add jalapenos like this recipe from SheKnows. Peppers go great with mac and cheese and are used to give your dish an Italian or Mexican flair. Simply boil plain noodles, drain, add in a can of condensed tomato soup and stir a few cups of cheese. Tomato soup-the old standby canned variety is the perfect background for macaroni and cheese. Dice a tomato into cubes and add as a final touch to your macaroni and cheese. The creamy cheese goes great with the tangy tomato. Another classic pairing is tomato with macaroni and cheese. Use of leftover ham by adding chunks to your macaroni and cheese! If you visit the deli, you can also ask them to slice up ham into thicker slices or look for ham steaks (which need to be pre-cooked). Boil a cup of frozen peas right with the noodles and stir in the sauce. The peas are great with either white cheddar or the classic variety of macaroni and cheese. Tuna works great with white cheddar mac to create a "stovetop" tuna casserole. Once your mac and cheese is combined, add a drained can of tuna (packed in water). Plus, it's super easy and will add a little protein to your meal. This is a classic pairing-mac and cheese with hot dogs! It doesn't get any better or more comforting. Nutrition Facts : Calories 208.5 calories, Carbohydrate 18 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 2 g This will allow the cheese to set and they will hold their muffin shape. Allow the muffins to cool for a few minutes before removing from the pan. Bake for 30 minutes in the preheated oven, or until the topping is nicely browned.
Sprinkle the reserved cheese and the bread crumb mixture over the tops. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Remove from the heat, drain and return to the pan stir in the butter and egg until pasta is evenly coated. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm.
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